Great on their own or as a part of a meal, these tofu cakes are often said to be a highlight on our retreats. We often get people asking for the recipe after they’ve stayed with us, so here it is! For everyone to enjoy!
INGREDIENTS:
400grams Tofu
2stick Lemon grass (fine chopped)
3 cm Ginger (fine copped)
Bunch fresh coriander (chopped)
2 red chilis (remove the seed and chopped)
1 Garlic (fine chopped)
3 onions (fine chopped
2 Eggs
3 tablespoons flour
Salt and pepper to taste
Vegetable oil/coconut oil to fry
Sweet chili sauce to serve
Mango and cucumber, chopped for garnish
PREPARATION:
Mix all the ingredients together
Heat the oil. If you using coconut oil put the heat on medium
Start to put spoonful of the batter into the pan, when golden,
flip the patties
Repeat until batter is finished
Serve with sweet chili sauce and garnish
Enjoy!