Enjoy these delicious treats on a sunny sunday afternoon , with a cup of tea in the evening or even as a quick snack on the run! They are easy to make, oh-so-scrummy and as a bonus – they are healthy! Get your hands on the recipe from My Whole Food Life here!
For the filling
1 cup coconut butter
1 cup sliced strawberries
2 T maple syrup
For the chocolate
1 cup dark chocolate chips or my 3 ingredient chocolate recipe
3 T almond milk or milk of choice
Instructions
- In a food processor, mix the filling ingredients together very well.
- Using a cookie scoop or a spoon, drop small balls of the filling onto a lined baking sheet. If the filling seems to soft, stick it in the fridge for 15 minutes.
- Stick the baking sheet, with all the formed balls in the freezer to firm up.
- While the balls are firming up, melt the chocolate.
- Using a double boiler method, melt the chocolate chips and the milk.
- Stir constantly until all the chips are melted and the mixture is smooth.
- Working quickly, using two forks, roll the balls into the chocolate and place them back onto the lined baking sheet.
- Stick the finished balls back in the freezer to firm up. It should take about 30 to 60 minutes.
- These can be stored in the fridge or freezer. They should keep for a couple weeks in the fridge and a few months in the freezer. If you store them in the freezer, they may be slightly hard. They should be perfect after a minute or two though.
Enjoy!
Recipe from http://mywholefoodlife.com/