Try this super simple recipe for almond butter – you can’t go wrong!
3 cups dry roasted, unsalted almonds
Pour almonds into food processor. Pulse/process until the nuts go from coarsely chopped, to crumbly, to finely ground. Stop and scrape down the sides as needed.
Process again until the almonds resemble a thick and relatively smooth almond butter. You can add 1-2 tablespoons of a neutral tasting oil during the blending process to make the almond butter extra creamy if you iike.
Sometimes you can add 1/2 cup of honey roasted peanuts to the mixture so there is a slight honey-roasted taste to the almond butter. Give it a go!
Recipe from http://sallysbakingaddiction.com/
Image from http://fabtasticeats.com/
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