Ingredients
– 3 cups chopped pineapple (about 2 whole pineapples)
– 3 cups chopped peeled and seeded cucumber (about 2 large cucumbers)
– 1 1/2 cups pineapple juice
– 3 tablespoons extra virgin olive oil
– 1 tablespoon lime juice
– salt to taste
– 1/2 cup thinly sliced green onions (white and green parts)
– 2 tablespoons chopped macadamia nuts
– 2 tablespoons finely chopped coriander (optional)
Directions
– Put pineapple, cucumber, pineapple juice, oil, lime juice and salt into a blender and puree until smooth. Add green onions to puree until just combined and garnish with chopped macadamia nuts & coriander.
Can be eaten immediately or transfer to a bowl and cover and chill
Enjoy!
Image from http://www.forkandflower.com/