Make this your greatest Friendship Day yet by creating these delicious Escape Haven flapjacks! They’re prefect for a brunch or even a morning tea with your best gal-pals, along with a coffee (or glass of champagne if you prefer!) Get the recipe for these Escape Haven classic below!
30g raw sugar
2 generous tbsp golden syrup
225g rolled oats
1.2 tsp mixed spice
30g dried apricots (chopped)
Preheat the oven to 180 degrees Celcius
Grease an 18x28cm baking tin
Melt the butter with the sugar and syrup in a large saucepan
Stir in all the remaining ingredients
Transfer the mixture to the baking tin and press out firmly into the corners,using the back of a wet spoon
Bake in the centre of the oven for about 25 minutes or until a rich golden brown
Check after 20minutes to ensure the edges are not getting too brown
Leave to cool slightly then cut into 16 squares
Cool completely before serving as a morning tea snack!
Image from http://realfood.tesco.com/