DRY INGREDIENTS:
400 ml museli
200 ml whole almonds, chopped
200 ml cashews, chopped
100 ml pumpkin seeds
100 ml sunflower seeds
200 ml coconut
WET INGREDIENTS:
1 cup korma (dates)
1/4 cup honey
1/4 cup peanut butter or tahini
PREPARATION:
Heat honey and tahini or peanut butter on low heat to combine. Allow
to cool.
Chop dates and mix with dry mix.
Combine with honey and tahini.
Line tin with plastic wrap and press mix into pan. Place in refrigerator
for 1 hour to set.
Remove from pan and cut into bars.
ENJOY!
We love to try new healthy food, drinks and snacks here at our Bali yoga retreat. Visit our website for more healthy recipes.