Vietnamese Superfood Salad Recipe

Vietnamese Superfood Salad Serves 3 – 4 This is not only beautiful looking but delicious. It’s a firm favourite on our Bali Retreat. It’s super simple to make. Enjoy. Ingredients 3 small carrots, cut into matchsticks 2 zucchini, peeled into ribbons 2 lebanese cucumbers peeled into ribbons ¼ red cabbage, finely shredded ¼ white cabbage, finely shredded 1 cup beanspouts 1/2 cup mint leaves, torn ½ cup coriander leaves ½ red chilli, thinly sliced 1 tsp sesame seeds, toasted 2 tbsp sunflower seeds   Dressing ¼ cup lime juice 1 tablespoon rice wine vinegar 2 tbsp fish sauce 1 tablespoons tamari soy ½ tsp sesame oil 1 tbsp rice malt syrup 1 tsp finely grated ginger 1 clove garlic, crushed ½ long red chilli, seeded and finely chopped