Looking for a new way to start your day? These delicious Ricotta Hotcakes are a new addition to our brand new breakfast menu on retreat. Gluten free, made with healthy whole foods and sugar free, these are the tastiest way to jazz up your breakfast routine.
Ricotta hot cakes
Ingredients
- ¼ cup ricotta plus 2 tablespoons of ricotta for garnish
- 2 eggs
- 1 banana (mashed)
- 1 teaspoon vanilla
- 2 tablespoons honey
- ¼ cup milk / coconut milk
- ½ cup almond flour
- 2 tablespoons psyllium husk
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- 2 tablespoons coconut flour
- ½ cup blueberries
- 1/2 teaspoon coconut oil
- 1 orange
Method
- Whisk the egg, mashed banana, ricotta, vanilla, honey and milk together
- In a separate bowl, combine almond flour, psyllium husk, baking powder cinnamon and coconut flour
- Slowly pour the wet ingredients in to the dry ingredients, stirring until combined
- Gently stir through the blueberries
- Pour 1/3 cup of the mixture in to the pan. When bubbles start to form, turn the hot cake over and cook until golden brown
- Place on serving plate, garnish with orange segments, blueberries, ricotta and a drizzle of honey
Food is such a huge part of our Bali retreats. If you love good food and want your exact food needs to be personally catered to during your retreat journey, feel free to contact us for more information on our retreats (and food!) here.
