If you’ve ever joined us on retreat, you’ve probably fallen a little bit in love with our coconut bliss balls. They’re the perfect post-yoga pick-me-up – sweet, nourishing, and packed with feel-good energy. Here’s the recipe (and video!) so you can recreate a little taste of Bali in your own kitchen.

Let us know how you get on making your own Bliss balls!

Bali Bliss Balls

Ingredients

2 cups cashew nut
1 cups date
1 cups dry apricots
1 cups dry coconut

Method

1. Chop cashew nut and dry coconut in food processor until very fine
2. Mix date and apricot in cashew mixture and blend in food processor until soft
3. To serve, take 50 gr mixture make a ball and dust with coconut

Enjoy!